One of our favorite things to do in the summer is grill. Heck, one of our favorite things to do year-round (hence the grill not only in the backyard but also in the garage) is grill. Burgers, chicken, brats, steaks, kabobs. You name the meat and we’ve probably grilled it. The last time we were in the Caribbean (Jamaica) part of our stop was a beach day with a barbecue – and they included a pineapple grilled salsa as part of the condiments for the burgers. OMG, y’all, it was the best.thing.ever. This weekend, we’re recreating that and I can’t wait. If you’re looking for something a little new to go with the same-old Labor Day barbecue try this recipe, I think you’ll like it!
Pineapple Salsa Recipe
- 1/2 fresh pineapple – peeled, cored, and sliced into 1/2-inch pieces
- Tin foil
- cooking spray (I like Pam, use whatever you like)
- Pinch of ground black pepper, to taste
Heat your grill to medium heat. Once prepped, spray your sheet of tin foil with cooking spray. Side note: you can grill the pineapple directly on the grill grate but I have a tendency to lose the pineapple *in* the grill when I do that. The tin foil keeps the pineapple from falling through and it doesn’t change the taste. If you’re a better griller than me, feel free to skip the tin foil and simply spray the grill grate with cooking spray and put the pineapple directly on it. You’ll cook the pineapple for about 7 minutes; you know it’s ready when it’s lightly brown and caramelized. Remove it from the grill and allow to cool. Use your food processor to chop and dice the sweet online, jalapeño, bell pepper, and garlic. I love my Ninja Master Prep for this step, makes it so simple! Combine all these ingredients, along with the cooled pineapple, lime juice, sugar, salt, and pepper in a serving bowl. Cover and refrigerate for 1 hour; this will allow the flavors to blend.
Top your burgers or chicken with this salsa or, heck, eat it right out of the bowl with some tortilla chips – you’re choice! Enjoy!
Do you have a favorite holiday grill recipe? Share in the comments!